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Ingredients

Milk Chocolate Fudge:

12 oz. bag milk chocolate chips
16oz can milk chocolate frosting

Other Flavor Combos:

Peanut Butter Fudge: 16 oz. Vanilla Frosting, 12 oz. peanut butter chips

Peppermint Fudge: 16 oz. Vanilla frosting, 12 oz. mint chips, 1/4 cup crushed peppermint candies

Chocolate Covered Cherry Fudge: 16 oz. chocolate frosting, 1 cup chocolate chips, 1 cup cherry chips

White Chocolate/Macadamia: 16 oz. Vanilla frosting, 12 oz. White Chocolate Chips, 1/2 cup chopped Macadamia Nuts

Instructions

1. Line a 8x8 or 9x9 square baking pan with wax or parchment paper. (Smaller pans mean thicker fudge.)
2. Combine the ingredients in a saucepan over low heat, melting and stirring them together until smooth.
3. Pour into baking pan and place pan in refrigerator to set quickly. Cut into desired serving size.