Twice Baked Potatoes with Bacon

Twice baked potatoes with bacon

  1. 3 large baked potatoes
  2. 2 tablespoons of melted butter
  3. 1/2 teaspoon of garlic salt
  4. 3 strips of bacon, cooked and crumbled
  5. 1/2 cup of sour cream
  6. 1/2 cup of grated cheddar cheese
  1. Start with your 3 baked potatoes. I baked my potatoes in the microwave before I started; 11 minutes for three potatoes. That is 5 minutes for 1 potato and 3 minutes more for each additional potato. Make sure you poke a few holes in each potato with a fork before microwaving. Cut the baked potatoes in half lengthwise and scoop out the potato to within 1/4 inch of the skins. In a bowl mash the scooped out potato with 2 tablespoons of melted butter, 1/2 teaspoon of garlic salt, and 1/2 cup of sour cream. Now add the cooked crumbled bacon. Brush the outside of the potato skins with 1 tablespoon of melted butter. Spoon the potato and sour cream mixture equally back into the skins. Top each with some of the grated cheddar cheese. In a 475 degree oven, bake the filled skins for 8 to 10 minutes or until the cheese is melted. Garnish with sour cream and parsley.

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