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Thai Mango Chicken Curry

From recipetineats.com

Ingredients

• 1 tbsp oil 

• 3 garlic cloves , minced

• 1/2 tsp ginger , minced

• 1/2 - 1 tsp red chilli , minced

• 1 small onion , sliced

• 1 lb chicken thigh fillets (or breast), cut into bite size pieces

• 4 - 5 tbsp Thai Red Curry Paste 

• 1 can (13oz) coconut milk

• 3/4 cup chicken broth

• 2 tbs lime juice (half one lime)

• 1 cup mango puree 

• 1 tbsp fish sauce

  TO SERVE

• Jasmine rice

• Lime wedges

• Fresh red chili , sliced

  Instructions

• Heat oil in a skillet over medium high heat.

• Add garlic, ginger, chilli (if using) and onion and saute until the onion is starting to soften.

• Add chicken and cook until white all over but still raw inside.