• 1/2 cup of butter
  • 2 cups of graham cracker crumbs
  • 1 cup of butterscotch chips
  • 3/4 cup of semi-sweet chocolate chips
  • 1 cup of coconut
  • 1 (14 oz.) can of Eagle Brand Sweetened Condensed Milk


  1. Preheat your oven to 350 degrees. Then pour 1/2 cup of melted butter into a 9x13 inch pan.
  2. Crush 2 cups of graham crackers in a plastic bag.
  3. Pour the 2 cups of graham cracker crumbs on the butter in the pan.
  4. Layer 1 cup of butterscotch chips on the graham cracker layer.
  5. Then add the 3/4 of a cup semi-sweet chocolate chips.
  6. Then sprinkle on the 1 cup of coconut.
  7. Then pour 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk.
  8. Bake 25-30 minutes. Check the bars after 20 minutes to see if they are almost done. I baked mine 25 minutes and they were done just perfectly.
  9. Now you can let them cool and then cut into squares.

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