Scotcheroos

Scotcheroos

Ingredients

  1. 1 cup sugar
  2. 1 cup Karo corn syrup
  3. 1 cup peanut butter
  4. 6 cups Rice Krispies
  5. 1 cup chocolate chips
  6. 1 cup butterscotch chips

Instructions

  1. Start by mixing the sugar and Karo corn syrup together in a pan over medium heat until it just starts to boil.
  2. Remove from the heat right away or the bars will be too hard when they cool.
  3. After removing from heat, add the 1 cup of peanut butter. Stir it in until completely mixed.
  4. Stir in the 6 cups of Rice Krispies.
  5. Spread mixture out in a cake pan. Pat butter on the back of a metal spoon to make spreading easier.
  6. Now it is time to make the topping. Melt 1 cup of chocolate chips and 1 cup of butterscotch chips in the microwave, stirring chips every 15 seconds until they are melted. You can also melt the chips in a double boiler on the stove top on low heat.
  7. Pour the melted chip topping on the Rice Krispie bars in the pan and spread with a knife or spoon. You can let them set until they cool and the topping hardens.

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