Ingredients

  • 2 (14.75 ounce) cans of cream style corn
  • 1 cup of milk
  • 1 well-beaten egg
  • 35 saltine crackers crushed into crumbs
  • 2 tablespoons of finely minced onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 20 buttered saltine crackers crushed into crumbs for the top

Instructions

  1. Mix two cans of cream style corn with the milk and then stir in one well beaten egg.
  2. Next crush 35 saltines in a bag into fine pieces.
  3. Pour the crackers into the corn.
  4. Now add 2 tablespoons of dried minced onion, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper to the corn mixture.
  5. Butter 20 saltine crackers. Crush the saltines in a bag.
  6. Pour the corn mixture in a greased 8 inch baking dish and top with the buttered crackers.
  7. Bake in a 350 degree oven for 1 hour.

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