Sausage and Apple Stuffing
Posted in Cooking Up Cottage
- 5 tablespoons of butter
- 1/2 of an onion
- 1/2 pound of ground pork sausage
- 2 apples peeled and chopped
- 2 cups of chicken broth
- 1 teaspoon sage
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (12-14 oz) package of cubed stuffing (you can use flavored stuffing I used Sage and Onion)
- Start by melting 5 tablespoons of butter in a large pot. Add half of an onion to the butter and cook until tender. Then add your sausage and cook until it is no linger pink. Season with the 1 teaspoon of salt, 1 teaspoon of sage, and 1/2 teaspoon of pepper. Add the 2 cups of chicken broth and heat to a boil. Remove from the heat and add your stuffing and chopped apples. Then lightly mix until all of the stuffing is moistened. Pour the stuffing into a greased casserole dish. Cover with foil. Bake for 30 minutes in a 350 degree oven.
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On June 14, 2017, 5:22 a.m.
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