Sausage and Apple Stuffing

Sausage and apple stuffing 1


  • 5 tablespoons of butter
  • 1/2 of an onion
  • 1/2 pound of ground pork sausage
  • 2 apples peeled and chopped
  • 2 cups of chicken broth
  • 1 teaspoon sage
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (12-14 oz) package of cubed stuffing (you can use flavored stuffing I used Sage and Onion)


  1. Start by melting 5 tablespoons of butter in a large pot. Add half of an onion to the butter and cook until tender. Then add your sausage and cook until it is no linger pink. Season with the 1 teaspoon of salt, 1 teaspoon of sage, and 1/2 teaspoon of pepper. Add the 2 cups of chicken broth and heat to a boil. Remove from the heat and add your stuffing and chopped apples. Then lightly mix until all of the stuffing is moistened. Pour the stuffing into a greased casserole dish. Cover with foil. Bake for 30 minutes in a 350 degree oven.

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