Reuben Dip

Source- Nebraska One Box Pheasant Hunt book

1 (8oz) sour cream
2 (8 oz) cream cheese
3 pkgs. shredded corned beef
1 small can kraut
6 oz shredded swiss cheese

Combine sour cream and cream cheese in crock pot.  When warm, add the rest.
Serve with rye bread (cocktail size) or rye crackers.

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