Perfect Pumpkin Pie


Perfect Pumpkin Pie

Source- Jennifer Williams



1 – 16 oz. can of solid-pack pumpkin

1 - 14 oz. can Sweetened Condensed Milk

2 large eggs

1 teaspoon pumpkin pie spice

½ teaspoons salt

(9 inch) unbaked pie crust


Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.


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