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1/2 cup pecans
1 cup pitted dates
1/4 cup warm water
1 tsp flaxseed, (optional)
1/4 cup unsweetened cocoa powder
1/8 tsp salt
1 1/2 cups ground almonds

Whirl pecans in a food processor until finely chopped (but not ground). Scrape into a shallow dish and set aside. Combine dates with water and flaxseeds in food processor. Whirl until it starts to form a paste, about 20 seconds. Whirl in cocoa powder and salt until combined. Add ground almonds and pulse until a dough forms. Scrape mixture into a bowl. Roll 1 tbsp portions into balls, then coat with chopped pecans.