Mug Meatloaf
by: Jennifer Williams
Whether you're in college and your only stove option is a microwave, or you need a quick and simple meal for one, this recipe won't disappoint!
Mug Meatloaf
Ingredients
1. 1 tablespoon ketchup or BBQ sauce
2. 2 tablespoons milk
3. 2 tablespoons quick oats
4. 1 teaspoon onion soup mix
5. 1/4 pound lean ground beef
6. Cooking Spray or cooking oil
Instructions
1. Combine the milk, ketchup (BBQ sauce), oats and soup mix in a small bowl, add ground beef and mix well.
2. Lightly coat a microwave-safe mug or custard cup with cooking spray or oil. Roll meat mixture into a ball and place in mug.
Cover with a paper towel and microwave on high for 3 minutes or until meat is no longer pink. Drain off any excess oil, and let stand for 3 minutes before serving.
Categories
Archives
- April 2021
- August 2020
- July 2020
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
Comments