Mashed Potato Bacon Bombs

Mashed Potato Bacon Bombs




 2 cups leftover and chilled Mashed Potatoes slice per Bomb

1 Egg

1/2 cup Dry Bread Crumbs

Cheddar Cheese cut into 1″ chunks (one chunk per Bomb)

Salt and Pepper to taste

Skewers or toothpicks

Oil for frying~  I used Canola

Sour Cream and toppings for dipping



In a large bowl combine the Mashed Potatoes, Egg, and S&P until well blended.

Grab a small scoop of the Mashed Potatoes and gently form it around a Cheddar Chunk…

Place the Bread Crumbs into a shallow bowl, and roll that baby evenly in the Bread Crumbs….

Now wrap the Bomb with one slice of Bacon and secure it with a toothpick or skewer…

Place them one or two at a time into about 2″ of hot oil (350 degrees is best)

Fry them until they’re evenly golden on all sides…

Let the drain on some paper towel .

And let them cool


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