Hamburger Soup

Hamburger soup

  1. 1 pound ground beef
  2. 1/2 cup chopped onion
  3. 3 cups water
  4. 2 (14.5 oz) cans of diced tomatoes
  5. 1/4 cup minute rice
  6. 1 cup shredded cabbage
  7. 1 cup diced potatoes
  8. 1 cup sliced carrots
  9. 1/2 cup diced celery
  10. 2 tsp salt
  11. 1/4 tsp basil
  12. 1/4 tsp thyme
  13. 1 bay leaf
  1. First brown your beef and onion in a pan. Then drain off the excess fat. Place the browned hamburger and onion along with 3 cups of water, 2 cans of diced tomatoes, and 1/4 cup minute rice in a large pot. Now pour in the vegetables. Add the shredded cabbage, diced potatoes, sliced carrots, and diced celery. Note: you can leave out any of the vegetables that you don't like and add vegetables you do like. Now add the seasoning, the 2 tsp salt, 1/4 tsp thyme, 1/4 tsp basil and 1 bay leaf. Then bring the mixture to a boil. Once it is boiling, turn it down to low and simmer for 1 hour. Then remove the bay leaf. And that's it!

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