Grilled Steak Street Tacos

Grilled Steak Street Tacos



1 lb. top sirlion steak

Kosher salt to taste

1 Tbsp steak seasoning or taco seasoning

8-10 street taco tortillas corn or flour* see notes above

white onion chopped

1/2 bunch cilantro chopped

Cotija cheese kind of like a Mexican feta cheese, to taste



Remove steak from refrigerator and bring to room temperature.

Rub with salt and seasonings and set aside.

Grill, only flipping once, until internal temperature reaches 155-degrees. Remove from grill immediately and set aside for about 5 minutes. Internal temperature will keep rising to about 160-degrees (this is MEDIUM doneness).

Cut steak into small, bite size pieces and place on tortilla shells. Top with onions, cilantro, and cotija cheese.

Serve immediately.

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