Green Bean Casserole

Green Bean Casserole

  1. 2 (14.5 oz.) cans of green beans
  2. 1 (10 1/2 oz.) can of cream of mushroom soup
  3. 1 (2.8 oz.) can crispy fried onion rings
  4. 1/2 of a soup can of milk
  1. Start by greasing a 1 1/2 quart casserole dish. If you are making this dish for a large crowd you will need to double the recipe and use a bigger casserole dish. Then drain the two cans of green beans.
  2. Then put one can of beans in the bottom of the casserole dish.
  3. Mix the can of soup and 1/2 of an empty soup can of milk in a bowl.
  4. Pour half of this mixture over the beans.
  5. Now add a layer of 3/4 of the can of crispy fried onions.
  6. Add the other can of beans, the rest of the soup mixture, and then the rest of the onions.
  7. Bake at 350 degrees for 1 hour.

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