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By: All recipes

Ingredients

• 3/4 cup unsalted butter, softened
• 1 (15 ounce) can peaches in heavy syrup
• 1 1/2 cups white sugar, divided
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg

• 1/4 teaspoon vanilla extract
• 1 cup milk
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 pinch salt

Directions

1. Preheat oven to 350 degrees F. Place 1/2 cup butter in a casserole dish.
2. Place casserole dish in the preheating oven until butter is melted. Remove.
3. Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
4. Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.

Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.