Ginormous Creamy Frozen Caramel Crunchcake

Ginormous Creamy Frozen Caramel Crunchcake



1/4 cup Cool Whip Free, thawed
Dash cinnamon, or more to taste
2 full-sized caramel-flavored rice cakes

In a small bowl, combine whipped topping with a dash of cinnamon. If you like, season to taste with more.
Stir and spoon mixture over one rice cake.
Gently place the other rice cake on top, making a sandwich. Freeze for at least 1 hour, and then enjoy!

PER SERVING (entire recipe): 130 calories, 0.5g fat, 70mg sodium, 28g carbs, 0g fiber, 8g sugars, 2g protein
-- PointsPlus® value 3*

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