Ingredients

  • 4 (15 oz.) cans of pork and beans
  • 1/2 cup of brown sugar
  • 8 strips of bacon

Instructions

  1. First drain the 4 cans of beans.
  2. Then pour the drained beans into an 8"x 8" baking dish and top it with a 1/2 cup of brown sugar.
  3. Cut up the 8 slices of bacon and put them on the top of the beans.
  4. Now bake the casserole in a 350 degree oven for 1 hour.

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