- 4 (15 oz.) cans of pork and beans
- 1/2 cup of brown sugar
- 8 strips of bacon
- First drain the 4 cans of beans.
- Then pour the drained beans into an 8"x 8" baking dish and top it with a 1/2 cup of brown sugar.
- Cut up the 8 slices of bacon and put them on the top of the beans.
- Now bake the casserole in a 350 degree oven for 1 hour.
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