Blog

DANDELION GRAVY

By: amishamerica.com

• Dandelion greens (or lettuce or endive)

• ½ pound Bacon

• 2 tablespoons flour

• 1 ½ cup milk

• 1 tbsp. sugar

• Salt to taste

• Vinegar to taste

• 2 hard- boiled eggs, diced

You can use as much finely cut-up dandelion greens, lettuce or endives as you like. Cut up the strips of bacon, place into a pan and fry. Use a portion of the drippings to make pan gravy.  Do this by adding your flour to the drippings and browning over medium heat. When it turns brown add milk, and stir constantly until the mixture comes to a boil and thickens.  Next add sugar, vinegar, and salt to your preference. Add the two diced eggs.  Before serving add dandelion greens. Dandelion gravy goes well over cooked potatoes.