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1-2 hours on high in a smaller crockpot

Pancake Mix…your regular batter mixed according to the box instructions.  Use the amounts that will work for your number of mouths
to feed.
Syrup…1 cup for the Batter + enough for drizzling on the top

Butter..for the top

In a large bowl mix up your Pancake batter…stir in one cup of Maple Syrup.
Pour the syrupy batter into your Crock-Pot and set it according to your particular amount and time…
Add an extra drizzle of Syrup over the batter for good luck, if you’d like.
Now..set it but don't forget it.  Check it after 1 hour.

It’s done when it’s all cooked through, soft and tender!

When it’s ready and while it’s warm..add Syrup and BUTTER…