Creamed Corn Cornbread

creamed corn cornbread

Ingredients
  1. 1 (4 oz.) stick of margarine
  2. 1 can whole kernel corn
  3. 1 can creamed corn
  4. 1 (8 oz.) tub sour cream
  5. 1 egg
  6. 1 box Jiffy corn muffin mix
Instructions
  1. Start by melting your 4 oz. stick of margarine in a bowl. Now mix in your 1 can of whole kernel corn, 1 can of creamed corn, 1 (8 oz.) tub of sour cream, 1 egg, and 1 box of Jiffy corn muffin mix. Mix all of the ingredients until its combined. Pour ingredients into a greased casserole pan. Preheat your oven to 350 degrees and then bake for 1 and 1/2 hours.

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