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Copycat Cracker Barrel™ Hashbrown Casserole

Ingredients

2 pounds frozen hash browns, thawed

1/2 cup butter, melted

1 can (10.75 ounces) cream of chicken soup

1 pint sour cream

1/2 cup onion, chopped

2 cups grated cheddar cheese

1 teaspoon salt

1/2 teaspoon pepper

Steps

• 1 Preheat oven to 350° F. Spray 11 x 14 inch casserole or baking dish with cooking spray.

• 2 In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.