Chocolate Chip Bars

Chocolate Chip Bars


  • 1 1/3 cups of softened butter
  • 1 cup of granulated sugar
  • 1 cup of brown sugar
  • 4 eggs
  • 2 teaspoons of vanilla
  • 2 cups of flour
  • 1 teaspoon of salt
  • 1 1/2 teaspoons of baking soda
  • 2 cups of rolled oats
  • 1 (11.5) oz. package of chocolate chips
  • 2 Hershey's Chocolate Bars broken into pieces


  1. In a mixer beat 1 1/3 cups of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar together until creamy. Mix in 4 eggs and 2 teaspoons of vanilla.
  2. In a separate bowl mix the dry ingredients together. Then mix 2 cups of flour with 1 teaspoon of salt, and 1 1/2 teaspoons of baking soda.
  3. Slowly mix the flour mixture into the sugar mixture until it is totally combined.
  4. Now add in the 2 cups of rolled oats.
  5. Then stir in the 11.5 oz bag of chocolate chips.
  6. Spread the batter in a greased 9"x13" baking pan. Bake in a 350 degree oven for 35 minutes or until they are set up and golden brown.
  7. While the bars are cooking break up the 2 candy bars into squares and put them in a plastic bag in the freezer.
  8. When the bars are finished, get the chocolate out of the freezer and place the chocolate on top of the bars while they are still hot.
  9. Let them cool and then cut them into squares.

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