Chocolate Chess Pie II


  • 1 ½ cups white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 2 eggs
  • 1 (5 ounce) can evaporated milk
  • ¼ cup melted butter
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust


  • Step 1

Preheat oven to 350 degrees F

  • Step 2

Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.

  • Step 3

Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F for 45 minutes or until set. Let cool before slicing.

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