Cheesy Ham and Potato Soup

Cheesy Ham and Potato Soup

  1. 6-8 potatoes
  2. 1 cup chopped carrots
  3. 1 cup finely chopped red onion
  4. 1 cup finely chopped celery
  5. 1 1/2 cups skim milk
  6. 1 1/2 cups half and half
  7. 1 lb. Velveeta
  8. 1 lb. diced ham
  9. 1/2 teaspoon salt
  10. 1/4 teaspoon pepper
  1. First peel and dice your potatoes into bite size pieces. Next chop your carrots. Then chop the red onion. Next chop the celery into small pieces. Now combine all of your vegetables in a large cooking pot. Add just enough water to cover the vegetables. Cook on the stovetop until boiling. Then lower heat and cook vegetables until they are soft. Drain water and mash half of the vegetables in the pot. Next add milk, half and half, Velveeta, ham, salt and pepper. Stir until Velvetta is melted and everything is mixed together. Turn down on the stovetop at the lowest setting for 1-2 hours stirring occasionally. Soup will thicken as it cooks. Then it's time to enjoy.

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