Beef and Noodles

Beef and Noodles


  1. 1 lb. hamburger
  2. 1/2 onion chopped
  3. 12 oz. bag of No Yolks noodles
  4. 2 cans of cream of mushroom soup
  5. 2 cans of milk (fill your empty soup cans with milk)
  6. 1/2 teaspoon garlic salt
  7. 1/2 teaspoon thyme


  1. Start by browning your ground beef and onion in a pan. Season your meat with salt and pepper. While you are browning your meat cook your noodles according to the package directions. I like to use No Yolks noodles, that is what I used today. You can use any noodles you like. Now add your 2 cans of cream of mushroom soup and 2 cans of milk to the browned beef and onions. Add your 1/2 teaspoon of garlic salt and 1/2 teaspoon of thyme. Then add your cooked noodles. Stir until mixed in the pan and thats it. You can serve it alone or over mashed potatoes.

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