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Bacon and Cheese Filled Burgers

Source- Jennifer Williams

3 tbsp. dark brown sugar

1 1/2 tsp. paprika

1/2 tsp. garlic powder

1/2 tsp. ground cumin

1/4 tsp. salt

1/4 tsp. black pepper

1 lb. ground beef

1/2 c. shredded Cheddar cheese

6 slice bacon

4 buns

Heat grill to medium. Combine the sugar, spices, salt, and pepper in a small bowl and set aside. Form the beef into 8 equal patties. Combine cheese and crumbled bacon and place an equal amount on 4 of the patties. Place the remaining patties over the cheese and bacon and pinch the edges to seal. Generously pat each burger with the spice mixture. Grill to desired doneness.