Apple Turnovers

apple turnovers

  1. 2 cups of chopped apples
  2. 2 (8 oz.) packages of refrigerator crescent rolls
  3. 1/2 cup of sugar
  4. 1 tablespoon of flour
  5. 1/2 teaspoon cinnamon
  6. 1/4 teaspoon salt
  7. 1/8 teaspoon nutmeg
  8. 1 teaspoon lemon juice
  9. ------------------------------
  10. Powdered Sugar Frosting
  11. ------------------------------
  12. 1/4 cup milk
  13. 1 tablespoon margarine
  14. 1 tsp. vanilla
  15. 2 cups powdered sugar
  1. Start by chopping your 2 cups of apples into small pieces. Add 1/2 cup of sugar, 1 tablespoon of flour, 1/2 teaspoon of cinnamon, 1/8 teaspoon of nutmeg, 1/4 teaspoon of salt, and 1 teaspoon of lemon juice. Mix everything together. Now open two 8 oz. packages of crescent rolls. Separate each triangle on a foil lined baking sheet and put two tablespoons of filling in the center of each crescent roll. Fold over each triangle. Now crimp the sides with a fork. Bake in a 350 degree oven for 20 minutes.
  2. Now for the frosting... combine the margarine, milk and vanilla in a pan on the stove and heat it until the margarine is melted. You want to heat up the liquid so you will have a smoother frosting. In a bowl place 2 cups of powdered sugar. Then add the warm liquid to the powdered sugar one tablespoon at a time. Keep adding the warm liquid until it reaches this consistency. You may have to add a little more powdered sugar if it is too runny. Now drizzle it over the warm apple turnovers.

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