Apple Pie Bars

Apple Pie Bars


1 (14.1 oz) box of two refrigerator pie crusts

Pie Filling

  1. 12 medium apples peeled and sliced
  2. 1 1/3 cups of sugar
  3. 1/4 cup of flour
  4. 1 teaspoon cinnamon

Crumb Topping

  1. 1/2 cup softened butter
  2. 3/4 cup flour
  3. 1/2 teaspoon cinnamon
  4. 1 cup brown sugar


1. Peel and slice 12 medium apples.
2. Add 1 1/3 cup of sugar, 1/4 cup of flour, and 1 teaspoon of cinnamon to the apples.
3. Remove the two pie crusts from the box and stack the crusts on top of each other. Roll out to fit a 10x15-inch in jelly roll pan. Fit the crust into the jelly roll pan and crimp the edges.
4. Pour the apple mixture into the crust.
5. In a separate bowl, mix the 1/2 cup of softened butter with 3/4 cup of flour, 1/2 teaspoon of cinnamon and 1 cup of brown sugar. Pour the topping on the apples.
6. Bake the bars in a 375 degree oven for 50-60 minutes or until the pie is golden brown. Store the leftover bars in the refrigerator.

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