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Amish After-Church Casserole

By: The Amish Cook

Ingredients

• 1 1 /2 pounds hamburger

• 1 onion, chopped

• 1 /2 pounds spaghetti, cooked 10 minutes and drained

• 2 cups fresh peas

• 2 cups tomato juice

• 1 pound your favorite cheese

Instructions

1. Brown hamburger and onions.

1. Drain off grease.

1. Add tomato juice and simmer 20 minutes.

1. Put cooked spaghetti around the edge of your pan and put the peas in the center.

1. Simmer another 15 minutes.

1. Cover with cheese and simmer until cheese is completely melted.