• Slow-Cooker French Onion Chicken

    1/4 cup butter
    2 medium sweet onions, thinly sliced (about 2 cups)
    1 teaspoon salt
    1/2 teaspoon pepper
    1 teaspoon chopped fresh thyme leaves
    4 boneless skinless chicken breasts, cut into 1-inch pieces (1 1/4 lb)
    3 tablespoons cornstarch
    2 tablespoons water
    12 slices baguette, 1/2 inch thick (from 14-oz loaf)
    1/2 cup shredded Swiss cheese (2 oz)

    In 12-inch nonstick skillet, melt butter over medium heat. Add onions, salt, pepper and thyme; cook 8 to 10 minutes, stirring occasionally, until onions are soft and golden brown.

  • Peach Tea

    Peach Tea
    Peach Syrup:
    1 cup Sugar
    1 cup Water
    2-3 sliced fresh Peaches
    3 Tea Bags
    6 cups Water
    Making Peach Syrup: Place water sugar and peaches in saucepan over med-high heat until they come to a boil. Reduce heat to medium. Gently crush the peach slices as you stir to dissolve the sugar. After the sugar is fully dissolved shut off the burner, cover the mixture allowing it to rest for about 30 minutes. Strain syrup to remove fruit pieces.
    Brewing Tea: Bring water to boil, shut off heat and add tea bags, steep the ...

  • Chicken sandwiches with Avocado "Mayo"

    Chicken sandwiches with Avocado "Mayo"
    Source-  lindasrecipes.com
    1 lb skinless boneless chicken breast cutlets3/4 t plus 1/8 t salt1/2 t chili powder1 ripe avocado, pitted and peeled1 jalapeno pepper, seeded and minced1 t grated lime zest1 t lime zest2 tomatoes, sliced1/8 t black pepper8 slices whole wheat bread, toasted1/4 c minced fresh cilantrolettuce leaves
    Spray large ridged grill pan with nonstick spray and set over medium-high heat.  Sprinkle chicken with 1/2 t. salt and chili powder.Add chicken to pan and cook, turning once, until cooked through, about 8 minutes.Meanwhile, place avocado, in a medium bowl ...

  • Stuffed Churro Cookies

    Stuffed Churro Cookies
    By: Pillsbury
    4 oz (half of 8-oz package) cream cheese, softened
    1/4 cup sugar
    1 1/2 teaspoons ground cinnamon
    1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
    1 egg, beaten
    2 tablespoons butter, melted
    1 cup semisweet chocolate chips
    1 tablespoon vegetable oil

    Heat oven to 375°F. Line large cookie sheets with cooking parchment paper.

    In small bowl, beat cream cheese, 2 tablespoons of the sugar and 1 teaspoon of the cinnamon until well blended. Spoon cream cheese mixture into ...

  • Boozy Frozen Hot Chocolate

    Boozy Frozen Hot Chocolate
    By: tbsp

    3 cups dark chocolate ice cream
    2 pouches (1.25 oz) double hot cocoa mix
    1 1/2 cups Kahlúa™ or Baileys™ Irish Cream
    1 cup whipped cream
    1/3 cup chocolate sauce
    1 bar (4 oz) chocolate

    In a blender, combine chocolate ice cream, hot cocoa mix and Kahlua™ or Baileys™. Blend until smooth. Pour into large martini or tequila glasses.

    Top with whipped cream and drizzle with chocolate sauce.

    Shave chocolate bar into small pieces with a grater or vegetable peeler. ...

  • Thai Mango Chicken Curry

    Thai Mango Chicken Curry
    From recipetineats.com

    1 tbsp oil 

    3 garlic cloves , minced

    1/2 tsp ginger , minced

    1/2 - 1 tsp red chilli , minced

    1 small onion , sliced

    1 lb chicken thigh fillets (or breast), cut into bite size pieces

    4 - 5 tbsp Thai Red Curry Paste 

    1 can (13oz) coconut milk

    3/4 cup chicken broth

    2 tbs lime juice (half one lime)

    1 cup mango puree 

    1 tbsp fish sauce

    Jasmine rice

    Lime wedges

    Fresh red chili , sliced

    Heat oil in a skillet over medium high heat.

    Add garlic, ginger, chilli (if using) and onion and saute until the onion is starting to soften.

    Add chicken and cook ...

  • Black Bean Turkey Burgers

    Black Bean Turkey Burgers
    1 pound (16 oz) 99% lean ground turkey breast
    1 can (16 oz) black beans
    1/4 cup Walden Farms ketchup
    1/4 cup flaxseed meal
    1/2 cup oatmeal
    1 whole egg
    2 tbsp low fat Parmesan cheese
    2 cloves garlic, minced
    1/4 cup onion, chopped
    1/4 cup celery, chopped
    1 tsp cayenne pepper
    1 tsp paprika
    pepper to taste
    1. Preheat BBQ for medium-high heat.
    2. Rinse a can of black beans well and place in a large bowl. Add remaining ingredients to black
    beans and mix with your hands until ...

  • Irish Seafood Chowder

    Irish Seafood Chowder
    From sumptuousspoonfuls.com

    2 slices lean nitrate-free bacon
    1/2 Tablespoon olive oil
    1 leek, rinsed and chopped
    2 stalks celery, chopped
    3 carrots, peeled & chopped
    2 cloves garlic, peeled & chopped
    4 potatoes, peeled and chopped (about 4 cups)
    2 cups fish broth or clam juice or 2 cups water + 3 Tablespoons fish sauce
    1 bay leaf
    4 oz. Greek cream cheese (or Neufchatel)
    1 Tablespoon cornstarch
    3 cups low fat milk
    1/2 lb. salmon, cut into small pieces
    1/2 lb. shrimp, tails removed
    1 6-oz. can crabmeat, drained
    1 teaspoon tarragon
    1/2 teaspoon ...

  • Moscato cupcakes

    Moscato cupcakes from delish.com
    1 box white cake mix1 3/4 c. Moscato, divided1 c. (two sticks) unsalted butter, softened4 c. powdered sugar, divided1 tsp. pure vanilla extractpinch of kosher saltpink food coloring
    Preheat oven to 350° and line one muffin tin with 12 cupcake liners.In a large bowl, mix cake mix with 1 1/2 cups Moscato. Bake according to package directions and let cool completely before frosting.Meanwhile, make Moscato frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining 1/4 cup Moscato.Using a hand mixer, beat until smooth. Add the remaining 2 cups ...

  • Crockpot Red Wine Hot Cocoa

    Crockpot Red Wine Hot Cocoa from delish.com
     2 1/2 c.  semi-sweet chocolate chips 1/4 c.  cocoa powder 1/2 c.  sugar Pinch kosher salt 6 c.  whole milk 1  bottle red wine
    Toasted marshmallows, for serving Chocolate shavings, for serving
    Combine chocolate chips, cocoa powder, sugar, salt, milk and wine in slow cooker.Cook on high for one hour, stirring every 20 minutes.Ladle cocoa into mugs and top with toasted marshmallows and chocolate shavings.

Farm2Ranch406 Stevens Street, Iowa Falls, IA 50126 • Tel: (800) 442-3276 • Email: info@farm2ranch.com