• Cinnamon Sugar Zucchini Banana Bread

    By: crazyforcrust.com

    1 cup granulated sugar, divided
    1/2 cup vegetable oil
    1/4 teaspoon salt
    1 medium overripe banana
    2 large eggs
    7 tablespoons sour milk
    1 teaspoon vanilla extract
    1 teaspoon baking soda
    2 teaspoons cinnamon, divided
    2 cups all purpose flour
    1 cup shredded zucchini (about 1 medium)


    Preheat oven to 350°F. Grease a 9x5x3” loaf pan with nonstick cooking spray.
    Stir oil and 3/4 cup sugar with a wooden spoon. Add bananas, eggs, milk, vanilla, 1 teaspoon cinnamon, and baking soda and mix until almost smooth (there will be some lumps from the banana).
    Mix ...

  • Basic Stir Fry (with 4 easy sauce options!)

    From: Jennifer Williams
    You don't have to sacrifice flavor if you’re cooking on a budget. I enjoy Asian style cooking and I love stir-fry because it is quick, easy, and versatile. A good stir-fry typically consists of three parts: protein, vegetables, and sauce. Optionally, you can add in aromatics or herbs to change the flavor of your dish. It is also a great use for leftover meat and vegetables. Serve with a side of cooked rice or noodles and you have a cheap and easy dinner!
    Basic Stir Fry (Serves 5-6)

    1 lb. chicken, beef, or pork cut ...

  • Victory's Taco Tater Tot Casserole

    Source: Food.com

    2 lbs lean ground beef
    1 (1 1/4 ounce) package taco seasoning
    1 (15 ounce) can corn, drained
    1 (10 3/4 ounce) can Fiesta nacho cheese soup
    1 (32 ounce) package tater tots
    1 (8 ounce) package cheddar cheese


    Brown beef and drain.
    Stir in taco seasoning and water and simmer for 5 minutes.
    Add corn and nacho cheese soup. Put in 9 x 13 pan and top with tater tots.
    Bake at 350 for 35 minutes.
    Take out and top with cheese. Put back in oven for 5 minutes or until cheese is melted.

  • Best Cheesy Shrimp Garlic Bread

    Source: delish.com

    1 loaf ciabatta, halved lengthwise
    2 tbsp. unsalted butter
    1 1/2 lb. large shrimp, peeled and deveined
    kosher salt
    Freshly ground black pepper
    2 tomatoes, diced
    3 cloves garlic, minced
    1/4 c. mayo
    1 tbsp. fresh lemon juice
    1 tsp. fresh lemon zest
    1 c. shredded mozzarella, divided
    1/2 c. grated parmesan, divided
    Chopped fresh parsley, for garnish


    Preheat oven to 375º. In a large skillet over medium heat, melt butter. Add shrimp and season with salt and pepper.
    Cook until pink and cooked through, 3 to 4 minutes, then stir in tomatoes and garlic ...

  • Strawberry Rhubarb Crunch

    Source: barefeetinthekitchen.com

    2 cups chopped strawberries
    2 cups thinly sliced and chopped fresh rhubarb (frozen can be substituted if fresh is not available)
    1 cup sugar
    1 teaspoon cinnamon
    1 tablespoon cornstarch
    1/2 teaspoon kosher salt
    1/4 cup orange juice


    2 cups all-purpose flour
    1 1/2 cups old fashioned oats
    1 cup light brown sugar
    1 cup butter, melted


    Preheat oven to 400 degrees.
    Place the fruit in a mixing bowl. Add the white sugar, cinnamon, salt, and cornstarch.
    Stir to coat and add the orange juice. Stir again and set aside.
    In a separate mixing ...

  • Slow Cooker Shredded Chicken Breasts


    6 -10 chicken breasts
    1⁄2 cup water
    1⁄2 teaspoon salt
    1⁄2 teaspoon pepper
    1⁄2 teaspoon garlic powder


    Place the chicken breasts in the crock pot, Mix water and spices together and pour over the chicken.
    Cover slow cooker and cook chicken on low for 4-8 hours. (When I used 4 lbs. of chicken, it took about 6 hours. The time will depend on the amount of the chicken and your slow cooker.)
    Remove chicken breasts, shred or pull the meat from bones, removing skin.
    Place meat in individual freezer bags or containers and freeze until needed for ...

  • Basic Chicken Salad


    2 cups shredded cooked chicken breast (about 8 ounces)
    1 apple, cored and chopped
    3 ribs celery, chopped
    2 tablespoons red onion, minced
    1 cup seedless red grapes, halved
    1/4 cup of walnuts, chopped
    1/2 cup mayonnaise
    1/2 cup plain yogurt salt and pepper, to taste


    Toss cooked chicken, chopped apple, celery, onion, grapes and walnuts into a large mixing bowl and give them a good stir.
    Fold in mayonnaise, yogurt, salt and pepper. Continue folding until all the ingredients are well-coated.
    Serve on buns or crossants.

    Tip: Cook your chicken using this great Slow Cooker Shredded ...

  • Strawberries and Cream Magic Bars

    Source: wineandglue.com

    9 graham cracker sheets (approximately 5.4 oz worth), crushed
    6 TBSPs of unsalted butter, melted
    2 TBSPs granulated sugar
    1 1/4 cup all purpose flour
    1/4 tsp salt
    1/4 tsp baking powder
    3/4 cup granulated sugar
    1/2 cup unsalted butter, room temperature
    1 tsp vanilla extract
    1 large egg
    1/2 cup quartered fresh strawberries, pureed
    4 oz room temperature cream cheese
    1/2 cup thinly sliced fresh strawberries
    1/2 cup white chocolate chips
    1/2 cup sweetened condensed milk


    Preheat your oven to 350 degrees. Spray a 9 by 13 inch pan with cooking spray and set ...

  • Ham, Egg & Cheese Pockets

    Source: recipetineats.com
    Servings: 2

    2 soft large wraps / tortillas
    3.5-5 oz ham slices
    1/2 - 2/3 cups grated cheddar or tasty cheese (or any other melting cheese)
    2 eggs


    Preheat oven to 350F (all oven types).
    Place 2 pieces of foil on a work surface and spray with oil (any).
    Place tortilla on foil. Place ham in the middle of the tortilla, making sure you arrange it so it is flat, not a mound (harder to keep egg in place). Even better, create a shallow crater shape using off ham off cuts and shavings.
    Place cheese ...

  • Low Carb Bacon Cheeseburger Casserole

    Source: bunsinmyoven.com
    Yield: serves 6

    1/2 pound bacon
    1 pound ground beef
    1/2 sweet onion
    1 clove garlic
    4 tablespoons cream cheese
    2 tablespoons reduced sugar ketchup
    1 tablespoon yellow mustard
    1 tablespoon Worcestershire sauce
    1 teaspoon seasoned salt
    4 large eggs
    1/4 cup heavy cream
    1 teaspoon ground pepper
    1 teaspoon hot sauce
    8 ounces grated cheddar
    1 teaspoon fresh dill


    Dice the bacon into small pieces and place in a large skillet over medium heat. Cook, stirring often, until crisp. Remove bacon from pan and set aside. Drain grease from pan.
    Add the ground beef ...

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