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• Chocolate Chess Pie II

  Posted in Cooks' Corner

  Posted on April 10, 2021, midnight

  Ingredients

  1 ½ cups white sugar
  3 tablespoons unsweetened cocoa powder
  2 eggs
  1 (5 ounce) can evaporated milk
  ¼ cup melted butter
  1 teaspoon vanilla extract
  1 (9 inch) unbaked pie crust

  Directions

  Step 1

  Preheat oven to 350 degrees F

  Step 2

  Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.

  Step 3

  Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F for 45 minutes or until set. Let cool before slicing.

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• Shepherd’s Pie

  Posted in Cooks' Corner

  Posted on April 10, 2021, midnight

  2 tablespoons extra-virgin olive oil
  2 pounds trimmed lamb shoulder, cut into 1-inch pieces
  Salt and freshly ground pepper
  1 large carrot, cut into 3/4-inch pieces
  1 large onion, coarsely chopped
  10 peeled garlic cloves
  2 anchovy fillets
  1 tablespoon drained capers

  1 pound plum tomatoes, diced
  1 1/2 cups red wine
  1 1/2 cups chicken stock or low-sodium broth
  2 1/2 pounds baking potatoes, peeled and cut into 2-inch chunks
  1 stick unsalted butter, softened
  3/4 cup buttermilk
  Preheat the oven to 325°. Heat the oil in an enameled cast-iron casserole. Season the lamb with salt and pepper; cook ...

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• Breakfast Pies

  Posted in Cooks' Corner

  Posted on April 10, 2021, midnight

  3/4pound breakfast sausage1/8 cup minced onion1/8 cup minced green bell pepper1 (12 ounce) can refrigerated biscuit dough3 eggs, beaten3 tablespoons milk1/2 cup shredded Colby-Monterey Jack cheese
  Preheat oven to 400 degrees F
  In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.Bake ...

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• Mexican Pot Pie

  Posted in Cooks' Corner

  Posted on April 10, 2021, midnight

  1 lb ground beef14 oz can tomato soup14 oz can of corn drained14 oz can of black beans drained and rinsed11.5 oz box cornbread mix1 1/3 cup milk1/3 cup oil2 eggs7 oz diced green chiles drained1 cup shredded cheddar cheese
  Brown ground beef in large pan, drain, and return to pan. Add in tomato soup, corn, and black beans.Pour into the bottom of a 4 quart casserole dish.In a mixing bowl, beat cornbread mix, milk, oil, and eggs until smooth. Stir in chilies and cheddar cheese.Pour over meat filling in casserole dish. Bake at 400 degrees for 30 - 35 ...

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• Whoopie Pies

  Posted in Cooks' Corner

  Posted on April 10, 2021, midnight

  ½ cup butter (room temperature)1 cup sugar½ tsp baking soda¼ tsp salt1 egg1 tsp vanilla extract1 tbsp cocoa powder2 cups all-purpose flour½ cup buttermilkButter cream frosting for filling
  In stand mixer turn on medium speed and beat butter for 30 secondsAdd in sugar, baking soda, salt, beat until well combinedAdd in egg, vanilla, cocoa mix until just combinedTurn your stand mixer to medium low speed, add in flour and buttermilk alternativelyPreheat oven to 375°F, flour and grease whoopie pie moldScoop batter into pie mold, bake for 8-10 minutes or until edges are setCool completely before adding filling

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