• Peach Pie Dip

    Pie Crust Dippers
    1 Pillsbury™ refrigerated pie crust, softened as directed on box
    1 tablespoon butter, melted
    1 tablespoon packed brown sugar
    2 bags (10 oz each) frozen peaches, thawed
    2 tablespoons butter
    4 tablespoons packed brown sugar
    1 teaspoon vanilla
    1/2 teaspoon ground cinnamon
    1 package (8 oz) cream cheese, softened
    1 container (6 oz) Yoplait® Original vanilla yogurt

    Heat oven to 400°F. Line large cookie sheet with cooking parchment paper. Unroll pie crust on parchment paper. Spread 1 tablespoon melted butter ...

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