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• Peach Pie Dip

  Posted in Cooks' Corner

  Posted on June 12, 2019, 7:10 a.m.

  Ingredients
  Pie Crust Dippers
  1 Pillsbury™ refrigerated pie crust, softened as directed on box
  1 tablespoon butter, melted
  1 tablespoon packed brown sugar
   
  Dip
  2 bags (10 oz each) frozen peaches, thawed
  2 tablespoons butter
  4 tablespoons packed brown sugar
  1 teaspoon vanilla
  1/2 teaspoon ground cinnamon
  1 package (8 oz) cream cheese, softened
  1 container (6 oz) Yoplait® Original vanilla yogurt
   
  Steps

  Heat oven to 400°F. Line large cookie sheet with cooking parchment paper. Unroll pie crust on parchment paper. Spread 1 tablespoon melted butter ...

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