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• Creamy Raspberry-Limeade Bars

  Posted in Cooks' Corner

  Posted on March 27, 2019, 8:54 a.m.

  Ingredients
  1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
  1 tablespoon grated lime peel and 2 tablespoons lime juice (from 1 lime)
  2 packages (8 oz each) cream cheese, softened
  1/4 cup sugar
  2 containers (6 oz each) Yoplait® Original red raspberry yogurt
  3/4 cup heavy whipping cream
  40 fresh raspberries (about 8 oz)
  Small lime slices, if desired
   
  Directions

  Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.

  In medium bowl, mix cookie dough and 1 teaspoon of the grated lime peel with hands or spoon ...

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• Slow-Cooker French Onion Chicken

  Posted in Cooks' Corner

  Posted on March 27, 2019, 8:53 a.m.

  Ingredients
  1/4 cup butter
  2 medium sweet onions, thinly sliced (about 2 cups)
  1 teaspoon salt
  1/2 teaspoon pepper
  1 teaspoon chopped fresh thyme leaves
  4 boneless skinless chicken breasts, cut into 1-inch pieces (1 1/4 lb)
  3 tablespoons cornstarch
  2 tablespoons water
  12 slices baguette, 1/2 inch thick (from 14-oz loaf)
  1/2 cup shredded Swiss cheese (2 oz)

  Directions
  In 12-inch nonstick skillet, melt butter over medium heat. Add onions, salt, pepper and thyme; cook 8 to 10 minutes, stirring occasionally, until onions are soft and golden brown.
  

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• Peach Tea

  Posted in Cooks' Corner

  Posted on March 27, 2019, 8:50 a.m.

  
  Peach Tea
  Peach Syrup:
  1 cup Sugar
  1 cup Water
  2-3 sliced fresh Peaches
  Tea:
  3 Tea Bags
  6 cups Water
  Making Peach Syrup: Place water sugar and peaches in saucepan over med-high heat until they come to a boil. Reduce heat to medium. Gently crush the peach slices as you stir to dissolve the sugar. After the sugar is fully dissolved shut off the burner, cover the mixture allowing it to rest for about 30 minutes. Strain syrup to remove fruit pieces.
  Brewing Tea: Bring water to boil, shut off heat and add tea bags, steep the ...

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• Chicken sandwiches with Avocado "Mayo"

  Posted in Cooks' Corner

  Posted on March 7, 2019, 8:20 a.m.

  
  Chicken sandwiches with Avocado "Mayo"
  Source-  lindasrecipes.com
   
  Ingredients-
  1 lb skinless boneless chicken breast cutlets3/4 t plus 1/8 t salt1/2 t chili powder1 ripe avocado, pitted and peeled1 jalapeno pepper, seeded and minced1 t grated lime zest1 t lime zest2 tomatoes, sliced1/8 t black pepper8 slices whole wheat bread, toasted1/4 c minced fresh cilantrolettuce leaves
   
  Directions-
  Spray large ridged grill pan with nonstick spray and set over medium-high heat.  Sprinkle chicken with 1/2 t. salt and chili powder.Add chicken to pan and cook, turning once, until cooked through, about 8 minutes.Meanwhile, place avocado, in a medium bowl ...

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