• Creamy Raspberry-Limeade Bars

    1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
    1 tablespoon grated lime peel and 2 tablespoons lime juice (from 1 lime)
    2 packages (8 oz each) cream cheese, softened
    1/4 cup sugar
    2 containers (6 oz each) Yoplait® Original red raspberry yogurt
    3/4 cup heavy whipping cream
    40 fresh raspberries (about 8 oz)
    Small lime slices, if desired

    Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.

    In medium bowl, mix cookie dough and 1 teaspoon of the grated lime peel with hands or spoon ...

  • Slow-Cooker French Onion Chicken

    1/4 cup butter
    2 medium sweet onions, thinly sliced (about 2 cups)
    1 teaspoon salt
    1/2 teaspoon pepper
    1 teaspoon chopped fresh thyme leaves
    4 boneless skinless chicken breasts, cut into 1-inch pieces (1 1/4 lb)
    3 tablespoons cornstarch
    2 tablespoons water
    12 slices baguette, 1/2 inch thick (from 14-oz loaf)
    1/2 cup shredded Swiss cheese (2 oz)

    In 12-inch nonstick skillet, melt butter over medium heat. Add onions, salt, pepper and thyme; cook 8 to 10 minutes, stirring occasionally, until onions are soft and golden brown.

  • Peach Tea

    Peach Tea
    Peach Syrup:
    1 cup Sugar
    1 cup Water
    2-3 sliced fresh Peaches
    3 Tea Bags
    6 cups Water
    Making Peach Syrup: Place water sugar and peaches in saucepan over med-high heat until they come to a boil. Reduce heat to medium. Gently crush the peach slices as you stir to dissolve the sugar. After the sugar is fully dissolved shut off the burner, cover the mixture allowing it to rest for about 30 minutes. Strain syrup to remove fruit pieces.
    Brewing Tea: Bring water to boil, shut off heat and add tea bags, steep the ...

  • Chicken sandwiches with Avocado "Mayo"

    Chicken sandwiches with Avocado "Mayo"
    Source-  lindasrecipes.com
    1 lb skinless boneless chicken breast cutlets3/4 t plus 1/8 t salt1/2 t chili powder1 ripe avocado, pitted and peeled1 jalapeno pepper, seeded and minced1 t grated lime zest1 t lime zest2 tomatoes, sliced1/8 t black pepper8 slices whole wheat bread, toasted1/4 c minced fresh cilantrolettuce leaves
    Spray large ridged grill pan with nonstick spray and set over medium-high heat.  Sprinkle chicken with 1/2 t. salt and chili powder.Add chicken to pan and cook, turning once, until cooked through, about 8 minutes.Meanwhile, place avocado, in a medium bowl ...

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