• Stuffed Churro Cookies

    Stuffed Churro Cookies
    By: Pillsbury
    4 oz (half of 8-oz package) cream cheese, softened
    1/4 cup sugar
    1 1/2 teaspoons ground cinnamon
    1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
    1 egg, beaten
    2 tablespoons butter, melted
    1 cup semisweet chocolate chips
    1 tablespoon vegetable oil

    Heat oven to 375°F. Line large cookie sheets with cooking parchment paper.

    In small bowl, beat cream cheese, 2 tablespoons of the sugar and 1 teaspoon of the cinnamon until well blended. Spoon cream cheese mixture into ...

  • Boozy Frozen Hot Chocolate

    Boozy Frozen Hot Chocolate
    By: tbsp

    3 cups dark chocolate ice cream
    2 pouches (1.25 oz) double hot cocoa mix
    1 1/2 cups Kahlúa™ or Baileys™ Irish Cream
    1 cup whipped cream
    1/3 cup chocolate sauce
    1 bar (4 oz) chocolate

    In a blender, combine chocolate ice cream, hot cocoa mix and Kahlua™ or Baileys™. Blend until smooth. Pour into large martini or tequila glasses.

    Top with whipped cream and drizzle with chocolate sauce.

    Shave chocolate bar into small pieces with a grater or vegetable peeler. ...

  • Thai Mango Chicken Curry

    Thai Mango Chicken Curry
    From recipetineats.com

    1 tbsp oil 

    3 garlic cloves , minced

    1/2 tsp ginger , minced

    1/2 - 1 tsp red chilli , minced

    1 small onion , sliced

    1 lb chicken thigh fillets (or breast), cut into bite size pieces

    4 - 5 tbsp Thai Red Curry Paste 

    1 can (13oz) coconut milk

    3/4 cup chicken broth

    2 tbs lime juice (half one lime)

    1 cup mango puree 

    1 tbsp fish sauce

    Jasmine rice

    Lime wedges

    Fresh red chili , sliced

    Heat oil in a skillet over medium high heat.

    Add garlic, ginger, chilli (if using) and onion and saute until the onion is starting to soften.

    Add chicken and cook ...

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Farm2Ranch406 Stevens Street, Iowa Falls, IA 50126 • Tel: (800) 442-3276 • Email: info@farm2ranch.com