• Irish Seafood Chowder

    Irish Seafood Chowder
    From sumptuousspoonfuls.com

    2 slices lean nitrate-free bacon
    1/2 Tablespoon olive oil
    1 leek, rinsed and chopped
    2 stalks celery, chopped
    3 carrots, peeled & chopped
    2 cloves garlic, peeled & chopped
    4 potatoes, peeled and chopped (about 4 cups)
    2 cups fish broth or clam juice or 2 cups water + 3 Tablespoons fish sauce
    1 bay leaf
    4 oz. Greek cream cheese (or Neufchatel)
    1 Tablespoon cornstarch
    3 cups low fat milk
    1/2 lb. salmon, cut into small pieces
    1/2 lb. shrimp, tails removed
    1 6-oz. can crabmeat, drained
    1 teaspoon tarragon
    1/2 teaspoon ...

  • Moscato cupcakes

    Moscato cupcakes from delish.com
    1 box white cake mix1 3/4 c. Moscato, divided1 c. (two sticks) unsalted butter, softened4 c. powdered sugar, divided1 tsp. pure vanilla extractpinch of kosher saltpink food coloring
    Preheat oven to 350° and line one muffin tin with 12 cupcake liners.In a large bowl, mix cake mix with 1 1/2 cups Moscato. Bake according to package directions and let cool completely before frosting.Meanwhile, make Moscato frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining 1/4 cup Moscato.Using a hand mixer, beat until smooth. Add the remaining 2 cups ...

  • Crockpot Red Wine Hot Cocoa

    Crockpot Red Wine Hot Cocoa from delish.com
     2 1/2 c.  semi-sweet chocolate chips 1/4 c.  cocoa powder 1/2 c.  sugar Pinch kosher salt 6 c.  whole milk 1  bottle red wine
    Toasted marshmallows, for serving Chocolate shavings, for serving
    Combine chocolate chips, cocoa powder, sugar, salt, milk and wine in slow cooker.Cook on high for one hour, stirring every 20 minutes.Ladle cocoa into mugs and top with toasted marshmallows and chocolate shavings.

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