• Spinach & Artichoke Bomb

    Source: delish.com

    10 oz. cream cheese, softened
    1/2 c. finely chopped artichoke hearts
    1/2 c. finely chopped spinach
    1 1/4 c. shredded mozzarella
    1 c. freshly grated Parmesan
    1 Garlic clove, minced
    1/2 tsp. red pepper flakes
    kosher salt
    Freshly ground black pepper
    2 tbsp. butter, melted
    1 tsp. parsley, minced
    1/2 tsp. garlic powder
    1 can crescent sheet dough


    Preheat oven to 350°F and line a small cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir ...

  • Heavenly White Chocolate, Pistachio & Cranberry Cookies

    Source: sparrowsandlily.com
    1 (1 lb. 1.5 oz.) pouch sugar cookie mix1 (3.4 oz.) box pistachio instant pudding and pie filling mix1/4 cup flour2 eggs1/2 cup melted butter1 cup dry, roasted pistachio nuts (chopped)1/2 cup white chocolate chips1/2 cup dried cranberries (chopped)
    1. Preheat oven to 350 degrees. In a large bowl, add cookie mix, pudding mix (unprepared) and flour and mix well.2. Add melted butter and eggs into mixture and mix until well-incorporated.3. Add pistachios, white chocolate chips and cranberries. Fold together with rubber spatula.4. Drop by rounded spoonfuls onto a greased, parchment-lined cookie sheet and use ...

  • Buckeye Brownie Cookies

    Source:  tastesoflizzyt.com
    1 box fudge brownie mix (19.5 ounce or family size)1/4 cup butter melted4 oz cream cheese softened1 large egg1 cup powdered sugar1 cup creamy peanut butter4 ounces semi-sweet chocolate chips
    1. Heat oven to 350 degrees. In a medium bowl, beat the brownie mix, butter, cream cheese, and egg. The dough will be a little sticky.
    2. Scoop the dough onto an ungreased cookie sheet, making about 24 cookies. Smooth the edges of each to form a round cookie.
    3. In a separate bowl, mix the powdered sugar and the peanut butter until it is ...

  • World's Easiest Fudge

    Milk Chocolate Fudge:
    12 oz. bag milk chocolate chips16oz can milk chocolate frosting
    Other Flavor Combos:
    Peanut Butter Fudge: 16 oz. Vanilla Frosting, 12 oz. peanut butter chips
    Peppermint Fudge: 16 oz. Vanilla frosting, 12 oz. mint chips, 1/4 cup crushed peppermint candies
    Chocolate Covered Cherry Fudge: 16 oz. chocolate frosting, 1 cup chocolate chips, 1 cup cherry chips
    White Chocolate/Macadamia: 16 oz. Vanilla frosting, 12 oz. White Chocolate Chips, 1/2 cup chopped Macadamia Nuts
    1. Line a 8x8 or 9x9 square baking pan with wax or parchment paper. (Smaller pans mean thicker fudge.)2. Combine the ingredients ...

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