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• Spinach & Artichoke Bomb

  Posted in Cooks' Corner

  Posted by cwatkinson@iafalls.com on Dec. 22, 2017, 6:17 a.m.

  
  Source: delish.com
  Ingredients

  10 oz. cream cheese, softened
  1/2 c. finely chopped artichoke hearts
  1/2 c. finely chopped spinach
  1 1/4 c. shredded mozzarella
  1 c. freshly grated Parmesan
  1 Garlic clove, minced
  1/2 tsp. red pepper flakes
  kosher salt
  Freshly ground black pepper
  2 tbsp. butter, melted
  1 tsp. parsley, minced
  1/2 tsp. garlic powder
  1 can crescent sheet dough

  Instructions

  Preheat oven to 350°F and line a small cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir ...

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• Heavenly White Chocolate, Pistachio & Cranberry Cookies

  Posted in Cooks' Corner

  Posted by cwatkinson@iafalls.com on Dec. 18, 2017, 6:37 a.m.

  
  Source: sparrowsandlily.com
  Ingredients
  1 (1 lb. 1.5 oz.) pouch sugar cookie mix1 (3.4 oz.) box pistachio instant pudding and pie filling mix1/4 cup flour2 eggs1/2 cup melted butter1 cup dry, roasted pistachio nuts (chopped)1/2 cup white chocolate chips1/2 cup dried cranberries (chopped)
  Instructions
  1. Preheat oven to 350 degrees. In a large bowl, add cookie mix, pudding mix (unprepared) and flour and mix well.2. Add melted butter and eggs into mixture and mix until well-incorporated.3. Add pistachios, white chocolate chips and cranberries. Fold together with rubber spatula.4. Drop by rounded spoonfuls onto a greased, parchment-lined cookie sheet and use ...

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• Buckeye Brownie Cookies

  Posted in Cooks' Corner

  Posted by cwatkinson@iafalls.com on Dec. 11, 2017, 9:20 a.m.

  
  Source:  tastesoflizzyt.com
  Ingredients
  1 box fudge brownie mix (19.5 ounce or family size)1/4 cup butter melted4 oz cream cheese softened1 large egg1 cup powdered sugar1 cup creamy peanut butter4 ounces semi-sweet chocolate chips
  Instructions
  1. Heat oven to 350 degrees. In a medium bowl, beat the brownie mix, butter, cream cheese, and egg. The dough will be a little sticky.
  2. Scoop the dough onto an ungreased cookie sheet, making about 24 cookies. Smooth the edges of each to form a round cookie.
  3. In a separate bowl, mix the powdered sugar and the peanut butter until it is ...

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• World's Easiest Fudge

  Posted in Cooks' Corner

  Posted by cwatkinson@iafalls.com on Dec. 4, 2017, 7:09 a.m.

  
  Ingredients
  Milk Chocolate Fudge:
  12 oz. bag milk chocolate chips16oz can milk chocolate frosting
  Other Flavor Combos:
  Peanut Butter Fudge: 16 oz. Vanilla Frosting, 12 oz. peanut butter chips
  Peppermint Fudge: 16 oz. Vanilla frosting, 12 oz. mint chips, 1/4 cup crushed peppermint candies
  Chocolate Covered Cherry Fudge: 16 oz. chocolate frosting, 1 cup chocolate chips, 1 cup cherry chips
  White Chocolate/Macadamia: 16 oz. Vanilla frosting, 12 oz. White Chocolate Chips, 1/2 cup chopped Macadamia Nuts
  Instructions
  1. Line a 8x8 or 9x9 square baking pan with wax or parchment paper. (Smaller pans mean thicker fudge.)2. Combine the ingredients ...

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