Slow Cooker Jambalaya
Posted in Cooks' Corner
Source: Spicy Southern Kitchen
Ingredients1 (14.5-ounce) can diced tomatoes
1 (14.5-ounce) can beef broth
1 (8-ounce) can tomato paste
2 bay leaves
2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1/2 teaspoon Tony Chachere's Creole Seasoning
1/2 teaspoon Tabasco sauce
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 medium onion, chopped
1 green bell pepper, seeded and chopped
2 celery ribs, chopped
4 cloves garlic, minced
1 pound Andouille sausage or use kielbasa, cut into slices
2 chicken breasts, cut into 1-inch pieces
1/2 pound shrimp, peeled and deveinedOnline Farm Equipment Auctions: Know What To Expect
Posted in Farm 2 Ranch
Online farm equipment auctions deliver a wide range of advantages to both buyers and sellers, making them an ideal option for farmers in virtually every niche. If you're not sure if online farm equipment auctions make sense for you, knowing a few of the benefits this digital resource delivers can help you determine if it's the right choice for selling or purchasing new items for your farm or ranch.
Online Farm Equipment Auctions Offer:
Convenience: Running your farm often means going at breakneck speed at all times. Many farmers don't have the time to attend live auction events. This ...Used Agriculture Equipment For Sale: How To Pick A Winner
Posted in Farm 2 Ranch
Running your farm efficiently means sticking to your budget. However, sometimes expenses are simply unavoidable, as purchasing agriculture equipment is part of doing business for farmers. However, nothing says you have to break the bank when buying new gear. Purchasing used agriculture equipment for sale can make a major different with expenses.
The Benefits Of Buying Used Equipment For Your Farm
There are several distinctive benefits offered when purchasing used farming gear. First and foremost, cost savings. Used equipment can often be purchased at a fraction of the cost of buying new. This can be beneficial for farmers looking ...Apple Cider Waffles
Posted in Cooks' Corner
Source: addapinch.com
Ingredients
1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking sodapinch of salt1 teaspoon sugar1 teaspoon cinnamon1/2 teaspoon nutmeg1 egg1 cup apple cider
Instructions
1. Preheat waffle iron and spray with nonstick cooking spray.2. Whisk all dry ingredients together and add egg and apple cider. Whisk until well-combined.3. Pour into waffle iron and prepare according to waffle iron instructions.4. Remove from waffle iron when baked throughout and serve warm.Pumpkin Gingerbread
Posted in Cooks' Corner
Source: Allrecipes.com
Ingredients
3 cups sugar1 cup vegetable oil4 eggs2/3 cup water1 (15 ounce) can pumpkin puree2 teaspoons ground ginger1 teaspoon ground allspice1 teaspoon ground cinnamon1 teaspoon ground cloves3 1/2 cups all-purpose flour2 teaspoons baking soda1 1/2 teaspoons salt1/2 teaspoon baking powder
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.2. In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended.3. Stir in pumpkin, ginger, allspice cinnamon, and clove.4. In medium bowl, combine flour, soda, salt, and baking powder. Add dry ...Fall Soup Recipes
Posted in Cooks' CornerSource: Jennifer Williams
There's a chill in the air lately and you might be starting to crave those filling comfort foods -- like soups and stews! We’ve all had those days where all we want when we get home is a warm meal waiting for us. So why not pair up your slow cooker with one of these yummy fall soup recipes!Mushroom Beef Stew
Ingredients
2 lbs. beef stew meat, cut into cubes1/8 cup flour1/2 tsp. salt1/2 tsp. pepper1 1/2 cups beef broth1 clove garlic, minced1 bay leaf1 tsp. paprika1 cup mushrooms, sliced2 carrots, sliced2 medium potatoes, diced1 onion, ...4 Critical Things To Record On Your Farm
Posted in Farm 2 RanchThe success of a farm depends on tracking vital facts and statistics. This often proves challenging because most farmers wear all the hats when running their agricultural business. We are the accountant, the meteorologist, the mechanic, and the director of operations, all rolled into one. Because of this, many farmers avoid logs altogether because it seems too overwhelming to track all the needed details.
However, data logging success is not just about tracking everything…it's really all about tracking the right things. No matter what size or type of farm you run, there are a few specific types of records you ...3 Tips To Start A Food Stand
Posted in Farm 2 Ranch
Are you ready to bring a new dimension to distributing your farm-fresh wares? A food stand may provide the perfect solution. Starting a food stand business adds a new level of convenience to consumers and allows your farm to extend its reach beyond your property. Knowing a few tips to starting your food stand business can ensure you get off on the right foot for success.
What Type of Stand Works for Your Farm
The first thing to determine when creating your stand is pinpointing the type of mobility level you'll need. There are three general considerations when determining ...Breakfast Muffins
Posted in Cooks' Corner
Source: Serendipity and Spice
Instructions1 Lb package of Sausage (we prefer the Maple flavor)
6 TBS melted Butter
1 large Egg
2 cups Bisquick
1 cup Milk (if you have buttermilk they're even better!)
8oz shredded Cheddar CheeseIngredients
Preheat oven to 350 degrees.
Brown sausage, crumble, and drain from grease...set to side to cool.
Mix together butter, milk, and egg.
Add Bisquick into wet ingredient mixture.
Make sure Bisquick is mixed well and add in the shredded cheese.
Spray muffin tins with non-stick cooking spray.
Once sausage is cool mix into Bisquick mixture.
Fill muffin tins with ...
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