• Gooey Crispy Ritz S'mores Bars


    Source: cookiesandcups.com
    Ingredients
    2 cups finely crushed Ritz Crackers (approximately 2 sleeves)1/2 cup butter, melted1/4 cup granulated sugar2 cups Marshmallow Fluff1 cup semi-sweet chocolate chips1 cup crunchy peanut butter2 cups Rice Krispies
    Instructions
    1. Line a 9x9 pan with foil and spray lightly with cooking spray. Set this aside.2. In a large bowl combine the crushed crackers, butter and sugar. Firmly press this mixture evenly into the prepared pan and chill it for 30 minutes.3. When the crust is chilled, remove it from the refrigerator and spread the Fluff evenly on top.4. Place this back in the refrigerator for ...

  • Buttermilk Blueberry Breakfast Cake


    Source: www.alexandracooks.com
    Ingredients

    ½ cup (8 tablespoons) unsalted butter, room temperature
    zest from 1 large lemon
    1 cup  sugar (set aside 1 tablespoon for sprinkling)
    1 egg, room temperature
    1 tsp. vanilla
    2 cups all-purpose flour (set aside 1/4 cup of this to toss with the blueberries)
    2 tsp. baking powder
    1 tsp. kosher salt
    2 cups fresh blueberries
    ½ cup buttermilk

    Instructions

    Preheat the oven to 350ºF. Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup of sugar until light and fluffy.
    Add the egg and vanilla and beat ...

  • Slow Cooker Pumpkin Applesauce


    Source: themagicalslowcooker.com
    Ingredients

    8 medium sized Gala Apples (4 pounds before peeling and coring)
    1 (15-oz.) can pumpkin puree
    2 tsp. ground cinnamon
    ½ tsp. ground nutmeg
    ? tsp. ground cloves
    1 tsp. vanilla extract
    ½ cup apple juice or water
    brown sugar to taste (add at the end, about a half cup)

    Instructions
    Slow cooker size: 6-quart or larger

    Peel, core and slice the apples. Add the apples to the slow cooker.
    Add the can of pumpkin puree, cinnamon, nutmeg, cloves, vanilla and apple juice.
    Stir.
    Cover and cook on high for 5 hours or low for 8 hours.

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