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• Chicken and Wild Rice Casserole

  Posted in None

  Posted by cwatkinson@iafalls.com on June 19, 2017, 8:06 a.m.

  Ingredients

  2 ( 4.3 oz.) packages of Rice-A-Roni Long-Grain and Wild Rice
  1 pound of chicken cut into bite sized pieces
  2 teaspoons butter
  1/2 onion chopped
  1 green pepper chopped
  1 (8 oz.) can of sliced mushrooms (drained)
  1 teaspoon Franks Red Hot Cayenne Pepper Sauce
  1 cup heavy cream
  1/2 teaspoon salt
  1/2 teaspoon pepper

  Instructions

  Start by cooking your two boxes of Rice-A-Roni Long Grain and Wild Rice according to the package directions in one pan.
  Now while you are cooking the rice you can chop your chicken into bite size pieces. Cook it in a ...

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• Scotcheroos

  Posted in None

  Posted by cwatkinson@iafalls.com on June 12, 2017, 8:54 a.m.

  Ingredients

  1 cup sugar
  1 cup Karo corn syrup
  1 cup peanut butter
  6 cups Rice Krispies
  1 cup chocolate chips
  1 cup butterscotch chips

  Instructions

  Start by mixing the sugar and Karo corn syrup together in a pan over medium heat until it just starts to boil.
  Remove from the heat right away or the bars will be too hard when they cool.
  After removing from heat, add the 1 cup of peanut butter. Stir it in until completely mixed.
  Stir in the 6 cups of Rice Krispies.
  Spread mixture out in a cake pan. Pat butter on ...

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• Hamburger Quesadillas

  Posted in None

  Posted by cwatkinson@iafalls.com on June 5, 2017, 7:12 a.m.

  
  Ingredients

  1 lb. ground beef
  1 green pepper
  1/2 of an onion
  1/2 of a teaspoon of oregano
  1/2 teaspoon of cumin
  1 1/2 teaspoon of chili powder
  1 (8.5 oz.) can of corn drained
  1 (15 oz.) can of black beans drained and rinsed
  1 package of large flour tortillas
  2 cups of shredded cheddar cheese
  sour cream (optional for serving)
  guacamole (optional for serving
  salsa (optional for serving)

  Instructions

  Brown the hamburger and drain off the excess fat.
  Chop up the onion and green pepper and add to browned hamburger.
  Add the 1/2 teaspoon of salt, 1/2 ...

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