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• Spring Pasta Salad

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  Posted by cwatkinson@iafalls.com on April 24, 2017, 7:01 a.m.

  Ingredients

  1 (16 oz.) package of medium pasta shells
  1 cup of chopped red onions
  1 cup of chopped green peppers
  1 cup of sliced radishes
  1 pint of grape or cherry tomatoes (cut each tomato in half)
  1 (14 oz.) can of sweetened condensed milk
  2 cups of mayonnaise
  ½ cup of white vinegar
  ¼ teaspoon salt
  ½ cup of sugar

  Instructions

  Start by boiling 1 (16 oz.) package of medium pasta shells according to the package directions.
  While the noodles are boiling, chop 1 cup of red onions, 1 cup of green peppers, 1 cup of sliced ...

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• Easy Marinara Sauce with Basil

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  Posted by cwatkinson@iafalls.com on April 18, 2017, 7:14 a.m.

  
  Ingredients

  1/2 lb. of linguine pasta
  1/4 cup of olive oil
  2 cloves of garlic diced
  1 (28 ounce) can of whole peeled tomatoes
  2 tablespoons of brown sugar
  1/2 teaspoon of salt
  1/4 teaspoon of pepper
  3-4 sprigs of basil chopped
  1/2 cup of ricotta cheese or mozzarella cheese for garnish
  basil for garnish

  Instructions

  First start by cooking the linguine pasta according to the package directions. Making sure to salt the water as directed by the package.
  Then take two cloves of garlic, remove the skins and dice them.
  Now heat the garlic in a pan for ...

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• Simple S’mores Trail Mix

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  Posted by cwatkinson@iafalls.com on April 10, 2017, 6:37 a.m.

  Ingredients

  3 cups of Golden Graham Cereal
  2 cups mini marshmallows
  2 cups of pretzels
  1 cup of chocolate chips
  1 (10 oz.) package of Ghiradelli dark chocolate melting wafers

  Instructions

  Start by mixing the cereal, marshmallows, chocolate chips, and pretzels in a bowl.
  Then spread out the mix on parchment paper.
  Now melt one (10 oz.) bag of melting wafers according to the package directions in the microwave or on the stove top. I used Ghiradelli dark chocolate, but you could use a different brand.
  Then using a spoon drizzle the melted chocolate wafers over the mixture.
  Now ...

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• Beef Enchilada Casserole

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  Posted by cwatkinson@iafalls.com on April 3, 2017, 7:21 a.m.

  Ingredients

  1 pound ground beef
  1 jalapeno pepper, chopped
  1 (10 oz.) can Rotel diced tomatoes and green chiles
  1 teaspoon garlic powder
  1 teaspoon cumin
  1/2 teaspoon salt
  1/2 teaspoon pepper
  1 (10 1/2oz.) can cream of chicken soup
  1 (10 1/2 oz.) can cream of mushroom soup
  1 (10 oz.) can red enchilada sauce
  18 (6-inch) corn tortillas
  2 cups of shredded Cheddar cheese
  1 cup of shredded Monterey jack cheese
  1 tomato diced
  1/4 cup of fresh cilantro chopped

  Instructions

  First you can chop up the jalapeño pepper. You may want to wear gloves and avoid ...

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