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• Beef and Noodles

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  Posted by cwatkinson@iafalls.com on March 27, 2017, 6:59 a.m.

  Ingredients

  1 lb. hamburger
  1/2 onion chopped
  12 oz. bag of No Yolks noodles
  2 cans of cream of mushroom soup
  2 cans of milk (fill your empty soup cans with milk)
  1/2 teaspoon garlic salt
  1/2 teaspoon thyme

  Instructions

  Start by browning your ground beef and onion in a pan. Season your meat with salt and pepper. While you are browning your meat cook your noodles according to the package directions. I like to use No Yolks noodles, that is what I used today. You can use any noodles you like. Now add your 2 cans of cream ...

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• Strawberry Pie

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  Posted by cwatkinson@iafalls.com on March 20, 2017, 7:31 a.m.

  Ingredients

  3 tablespoons of cornstarch
  1 cup of sugar
  1 1/2 cups of water
  3 oz box strawberry Jell-O
  2 (16oz) packages of fresh strawberries
  1 pre-made graham cracker pie crust

  Instructions

  First you slice your strawberries into thin slices and put them in your pre-made graham cracker pie crust.
  Combine the cornstarch, sugar, and water in a small saucepan.
  Bring this mixture to a simmer, stirring constantly, until it thickens.
  Add the strawberry Jell-O and stir until dissolved. Pour over the strawberries.
  Put the pie in the refrigerator until it sets up. This will take about 4 hours.

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• Make and Freeze Lasagna

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  Posted by cwatkinson@iafalls.com on March 13, 2017, 6:49 a.m.

  Ingredients

  1 lb. ground beef
  1/2 onion (diced)
  Prego Traditional Sauce Large (45 oz.) jar
  9 strips of lasagna noodles broken in half
  24 oz. container of large curd cottage cheese (drained)
  4 cups of shredded Mozzarella cheese
  1 cup Parmesan cheese (1/2 of a cup on the top of each lasagna)

  Instructions

  Start by preparing your lasagna noodles. Break the 9 noodles in half so you have 18 noodles. Then prepare according to the package. While the noodles are cooking, brown your beef with your onion and then drain off the excess fat. Next, add your Prego sauce ...

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• Scalloped Potatoes and Ham

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  Posted by cwatkinson@iafalls.com on March 6, 2017, 6:31 a.m.

  Ingredients

  7-9 potatoes
  1 cup of fully cooked ham
  1/2 cup of margarine
  1/2 cup of flour
  4 cups of skim milk
  1/2 teaspoon of salt
  1/4 teaspoon of pepper

  Instructions

  First start by slicing 7-9 potatoes. You can use a few more or less potatoes to fill your dish. Next chop the ham. You can use as much as you would like. I used 1 cup. Now mix the ham and potatoes in a greased 8"x 8" baking dish. Now it's time to make the sauce. First melt the butter in a pan. Then pull the butter off ...

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