Blog

• Sausage and Apple Stuffing

  Posted in None

  Posted by cwatkinson@iafalls.com on Dec. 27, 2016, 6:45 a.m.

  
  Ingredients

  5 tablespoons of butter
  1/2 of an onion
  1/2 pound of ground pork sausage
  2 apples peeled and chopped
  2 cups of chicken broth
  1 teaspoon sage
  1 teaspoon salt
  1/2 teaspoon pepper
  1 (12-14 oz) package of cubed stuffing (you can use flavored stuffing I used Sage and Onion)

  Instructions

  Start by melting 5 tablespoons of butter in a large pot. Add half of an onion to the butter and cook until tender. Then add your sausage and cook until it is no linger pink. Season with the 1 teaspoon of salt, 1 teaspoon of sage, and ...

  Continue reading...

• Green Bean Casserole

  Posted in None

  Posted by cwatkinson@iafalls.com on Dec. 19, 2016, 6:12 a.m.

  Ingredients

  2 (14.5 oz.) cans of green beans
  1 (10 1/2 oz.) can of cream of mushroom soup
  1 (2.8 oz.) can crispy fried onion rings
  1/2 of a soup can of milk

  Instructions

  Start by greasing a 1 1/2 quart casserole dish. If you are making this dish for a large crowd you will need to double the recipe and use a bigger casserole dish. Then drain the two cans of green beans.
  Then put one can of beans in the bottom of the casserole dish.
  Mix the can of soup and 1/2 of an empty soup can ...

  Continue reading...

• Freezer-Friendly Meatballs and Sauce

  Posted in None

  Posted by cwatkinson@iafalls.com on Dec. 12, 2016, 9:08 a.m.

  
  Ingredients

  1 pound of ground beef
  3/4 cups of soft bread crumbs (1 1/2 slices of bread)
  1/4 cup milk
  1/4 cup finely chopped onion
  1 eggs
  1/2 of a teaspoon of salt
  1 jar of your favorite tomato pasta sauce

  Instructions

  Start by chopping your onions up in small pieces and mixing them into the ground beef. Then cut up the pieces of bread and mix them into the meat. Then add in the milk. Add in the egg and 1/2 teaspoon of salt. Next shape into 16-20 meatballs about 1 inch in diameter. Place the meatballs on ...

  Continue reading...

• Easy Rice Krispies Chicken

  Posted in None

  Posted by cwatkinson@iafalls.com on Dec. 5, 2016, 6:27 a.m.

  
  Ingredients

  1 stick of butter (1/2 cup)
  2 lbs. of chicken pieces (boneless thighs, legs, or breasts cut in half)
  5 cups of Rice Krispies Cereal

  Instructions

  Start by melting 1 stick of butter (1/2 cup) in a pan. Next rinse your 2 lbs. of chicken. I used boneless thighs but you can use any pieces like breast or legs. A great way to prepare the breast is to cut them in half so they are not so big. Pat your chicken pieces dry with a paper towel. Then pour 5 cups of Rice Krispies into a one gallon ...

  Continue reading...

Back to Blog