Blog

• Seven Layer Bean Dip

  Posted in None

  Posted by cwatkinson@iafalls.com on June 27, 2016, 8:15 a.m.

   
  Ingredients

  1 (16 oz.) can of refried beans
  ¼ cup of picante sauce
  3 ripe avocados
  1 lime ( you will use 1 tablespoon of juice from the lime)
  ¼ teaspoon salt
  1 onion chopped ( you will use ½ in the guacamole and ½ on the top of the dip)
  ¼ teaspoon garlic powder
  1 tablespoon fresh chopped cilantro
  1 cup (8 oz.) sour cream
  1 cup shredded cheddar cheese
  2 tablespoons of sliced ripe olives
  1 medium chopped tomato

   

  Instructions

  Start by mixing 1 (16 oz.) can of refried beans with ¼ of a cup ...

  Continue reading...

• Dill Chicken Salad

  Posted in None

  Posted by cwatkinson@iafalls.com on June 20, 2016, 7:04 a.m.

  Ingredients

  2 cups of cooked chicken
  1/2 cup mayonnaise
  1 Teaspoon lemon juice
  1 Tablespoon brown sugar
  1 teaspoon dill weed
  1/4 teaspoon salt

  Instructions

  First chop up 2 cups of cooked chicken. Add 1/2 cup of mayonnaise. Then one tablespoon of brown sugar. Pour on one tablespoon of lemon juice. Mix in 1 teaspoon of dill weed and 1/4 teaspoon salt. Now you can spread the Dill Chicken Salad on your favorite bread or crackers.

  Click here to view more recipies at Cooking Up Cottage.
  

  Continue reading...

• Sweet and Salty Corn Chips

  Posted in None

  Posted by cwatkinson@iafalls.com on June 13, 2016, 8:20 a.m.

  
  Sweet and Salty Corn Chips

   
   

  Ingredients

  1 cup of light corn syrup
  1 cup of sugar
  1 cup of peanut butter
  1 cup of chocolate chips
  1 cup of butterscotch chips
  1 (18 oz.) bag of corn chips

  Instructions

  Start by mixing the 1 cup of light corn syrup and 1 cup of sugar together in a pan over medium heat until it just starts to boil. Then remove the pan from the heat right away or the topping will be too hard.
  Remove from the heat and add 1 cup of peanut butter. Stir it in ...

  Continue reading...

Back to Blog