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• Baked Macaroni and Cheese

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  Posted by cwatkinson@iafalls.com on Feb. 22, 2016, 11:47 a.m.

  
  Ingredients

  7 ounces of elbow macaroni
  2 cups of shredded sharp Cheddar cheese
  1/2 cup of grated Parmesan cheese
  3 cups of milk
  1/4 cup of butter
  2 1/2 tablespoons of flour
  1 teaspoon minced garlic
  1/4 teaspoon salt
  1/4 teaspoon pepper
  1/4 cup of bread crumbs
  1/4 teaspoon of paprika

  Instructions

  Start by cooking the macaroni according to the package directions making sure to salt the water as suggested by the package. This will make the noodles more flavorful. When the noodles are done, pour them in a greased baking dish. I used a 13"x9" oval baking dish.
  

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• Beef and Onion Sliders

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  Posted by cwatkinson@iafalls.com on Feb. 16, 2016, 6:18 a.m.

  Ingredients

  1/4 cup dried minced onions
  1 pound ground beef
  Salt
  Pepper
  12 King's Hawaiian Rolls or other small buns

  Instructions

  You start by covering the bottom of a 8x8 baking dish with 1/4 cup dry minced onions. Then put 1 pound of ground beef on top of the onions. Pat it down so it is an even layer. Next, season with salt and pepper or with your favorite seasoning. Bake the pan in a preheated 400 degree oven for 35 min. After the 35 min, make sure the meat temps at 160 degrees. Next, cut up the meat ...

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• Chicken Gyros with Tzatziki Sauce

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  Posted by cwatkinson@iafalls.com on Feb. 8, 2016, 12:27 p.m.

  
  Ingredients

  Chicken and Seasoning
  -------------------------------------------------------
  2 lbs. boneless skinless chicken breasts
  1/2 teaspoon salt
  1/2 teaspoon paprika
  1/2 teaspoon pepper
  2 teaspoons dried parsley
  1 teaspoon garlic powder
  2 teaspoons oregano
  2 tablespoons of olive oil (use to cook chicken)
  -------------------------------------------------------
  Tzatziki Sauce
  ----------------------
  1/2 cucumber peeled and finely diced
  1 (7 oz.) container of plain Fage greek strained yogurt
  1/2 teaspoon garlic powder
  1 teaspoon dried dill
  1/2 teaspoon lemon juice
  1/4 teaspoon salt
  1/4 teaspoon black pepper
  -------------------------------------------------------
  For Serving
  --------------------
  4-6 Greek flatbreads
  lettuce
  tomato (diced)
  onion (sliced)
  feta cheese

  Instructions

  Start by making your Tzatziki ...

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• Freezer-Friendly Pork Chops and Cheesy Potatoes

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  Posted by cwatkinson@iafalls.com on Feb. 1, 2016, 11:34 a.m.

  This is one of the easiest, no fuss, most amazing pork chop recipes I have ever made.  And they are freezer friendly.  You can’t beat that!  I found this recipe in a cookbook that I bought 4 years ago called Dinner is Ready. This book is full of freezer recipes.  When I spotted this Pork Chops and Cheesy Potato recipe, I knew it would be the perfect a addition to the freezer meals I’m making for my sister (she is expecting her 3rd daughter in March and I want to fill up her freezer).
  Ingredients

  6 boneless pork chops
  salt to ...

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