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• Scalloped Corn

  Posted in None

  Posted by cwatkinson@iafalls.com on Nov. 11, 2015, 10:58 a.m.

   
  Ingredients

  2 (14.75 ounce) cans of cream style corn
  1 cup of milk
  1 well-beaten egg
  35 saltine crackers crushed into crumbs
  2 tablespoons of finely minced onions
  1/2 teaspoon salt
  1/4 teaspoon pepper
  20 buttered saltine crackers crushed into crumbs for the top

  Instructions

  Mix two cans of cream style corn with the milk and then stir in one well beaten egg.
  Next crush 35 saltines in a bag into fine pieces.
  Pour the crackers into the corn.
  Now add 2 tablespoons of dried minced onion, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper to the ...

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