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• COOKING FOR WORK - BLACK CHERRY SAUCE FOR PORK

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  Posted by cwatkinson@iafalls.com on Sept. 24, 2015, 3:44 p.m.

  I don't usually talk in this space about my work off our family farm.  I do that for two reasons. First of all it isn't how I define myself. I am a woman in agriculture who struggles to keep her foot in the soil while working away from it.  My job also involves working with people who may not care to find their name or likeness in one of my blogs.
  The work I do off farm is fund raising for a local community college. It has a title with six words that don't even begin to cover all the ...

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