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• Bratwurst and Potato Kebabs

  Posted in None

  Posted by cwatkinson@iafalls.com on Aug. 20, 2015, 11:11 a.m.

   
  Ingredients

  10 -12 baby potatoes
  1 Vadalia onion
  1 green pepper
  2 teaspoon olive oil
  1/2 teaspoon dried dill
  1/2 teaspoon garlic powder
  1 package of (cooked) Johnsonville Stadium Bratwurst or other pre-cooked bratwurst

  Instructions

  So get out your skewers and let's start cooking. If you use wooden skewers, be sure to soak them in water for at least 30 minutes before using to prevent burning on the grill. This is a picture of my skewers soaking in water on a cookie sheet.
  Start by cutting the baby potatoes in half. Then place the baby potatoes in enough ...

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• Corn on the Cob with Chive and Garlic Butter

  Posted in None

  Posted by cwatkinson@iafalls.com on Aug. 4, 2015, 11:17 a.m.

   
  Ingredients

  6 ears of corn, husks and silk removed
  1/2 cup of softened butter
  2 tablespoons of fresh chives finely minced
  1/4 teaspoon of garlic powder
  1/4 teaspoon of salt

  Instructions

  The first thing you need to do is let the 1 stick of butter (1/2 of a cup) set out until it's softened.
  Now finely chop 2 tablespoons of fresh chives.
  Mix the chives into the softened butter.
  Then add 1/4 tablespoon of garlic powder and 1/4 of a teaspoon of salt.
  Now set the butter to the side and cook your sweet corn. In a pot ...

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