• Best Cheesy Shrimp Garlic Bread


    Source: delish.com
    Ingredients

    1 loaf ciabatta, halved lengthwise
    2 tbsp. unsalted butter
    1 1/2 lb. large shrimp, peeled and deveined
    kosher salt
    Freshly ground black pepper
    2 tomatoes, diced
    3 cloves garlic, minced
    1/4 c. mayo
    1 tbsp. fresh lemon juice
    1 tsp. fresh lemon zest
    1 c. shredded mozzarella, divided
    1/2 c. grated parmesan, divided
    Chopped fresh parsley, for garnish

     Instructions

    Preheat oven to 375º. In a large skillet over medium heat, melt butter. Add shrimp and season with salt and pepper.
    Cook until pink and cooked through, 3 to 4 minutes, then stir in tomatoes and garlic ...

  • Strawberry Rhubarb Crunch


    Source: barefeetinthekitchen.com
    Ingredients

    2 cups chopped strawberries
    2 cups thinly sliced and chopped fresh rhubarb (frozen can be substituted if fresh is not available)
    1 cup sugar
    1 teaspoon cinnamon
    1 tablespoon cornstarch
    1/2 teaspoon kosher salt
    1/4 cup orange juice

    Crust

    2 cups all-purpose flour
    1 1/2 cups old fashioned oats
    1 cup light brown sugar
    1 cup butter, melted

    Instructions

    Preheat oven to 400 degrees.
    Place the fruit in a mixing bowl. Add the white sugar, cinnamon, salt, and cornstarch.
    Stir to coat and add the orange juice. Stir again and set aside.
    In a separate mixing ...

  • Slow Cooker Shredded Chicken Breasts


    Ingredients

    6 -10 chicken breasts
    1⁄2 cup water
    1⁄2 teaspoon salt
    1⁄2 teaspoon pepper
    1⁄2 teaspoon garlic powder

    Directions

    Place the chicken breasts in the crock pot, Mix water and spices together and pour over the chicken.
    Cover slow cooker and cook chicken on low for 4-8 hours. (When I used 4 lbs. of chicken, it took about 6 hours. The time will depend on the amount of the chicken and your slow cooker.)
    Remove chicken breasts, shred or pull the meat from bones, removing skin.
    Place meat in individual freezer bags or containers and freeze until needed for ...

  • Basic Chicken Salad


    Ingredients

    2 cups shredded cooked chicken breast (about 8 ounces)
    1 apple, cored and chopped
    3 ribs celery, chopped
    2 tablespoons red onion, minced
    1 cup seedless red grapes, halved
    1/4 cup of walnuts, chopped
    1/2 cup mayonnaise
    1/2 cup plain yogurt salt and pepper, to taste

     Instructions

    Toss cooked chicken, chopped apple, celery, onion, grapes and walnuts into a large mixing bowl and give them a good stir.
    Fold in mayonnaise, yogurt, salt and pepper. Continue folding until all the ingredients are well-coated.
    Serve on buns or crossants.

    Tip: Cook your chicken using this great Slow Cooker Shredded ...

  • Strawberries and Cream Magic Bars


    Source: wineandglue.com
    Ingredients

    9 graham cracker sheets (approximately 5.4 oz worth), crushed
    6 TBSPs of unsalted butter, melted
    2 TBSPs granulated sugar
    1 1/4 cup all purpose flour
    1/4 tsp salt
    1/4 tsp baking powder
    3/4 cup granulated sugar
    1/2 cup unsalted butter, room temperature
    1 tsp vanilla extract
    1 large egg
    1/2 cup quartered fresh strawberries, pureed
    4 oz room temperature cream cheese
    1/2 cup thinly sliced fresh strawberries
    1/2 cup white chocolate chips
    1/2 cup sweetened condensed milk

    Instructions

    Preheat your oven to 350 degrees. Spray a 9 by 13 inch pan with cooking spray and set ...

  • Ham, Egg & Cheese Pockets


    Source: recipetineats.com
    Servings: 2
    Ingredients

    2 soft large wraps / tortillas
    3.5-5 oz ham slices
    1/2 - 2/3 cups grated cheddar or tasty cheese (or any other melting cheese)
    2 eggs

    Instructions

    Preheat oven to 350F (all oven types).
    Place 2 pieces of foil on a work surface and spray with oil (any).
    Place tortilla on foil. Place ham in the middle of the tortilla, making sure you arrange it so it is flat, not a mound (harder to keep egg in place). Even better, create a shallow crater shape using off ham off cuts and shavings.
    Place cheese ...

  • Low Carb Bacon Cheeseburger Casserole


    Source: bunsinmyoven.com
    Yield: serves 6
    Ingredients:

    1/2 pound bacon
    1 pound ground beef
    1/2 sweet onion
    1 clove garlic
    4 tablespoons cream cheese
    2 tablespoons reduced sugar ketchup
    1 tablespoon yellow mustard
    1 tablespoon Worcestershire sauce
    1 teaspoon seasoned salt
    4 large eggs
    1/4 cup heavy cream
    1 teaspoon ground pepper
    1 teaspoon hot sauce
    8 ounces grated cheddar
    1 teaspoon fresh dill

    Directions:

    Dice the bacon into small pieces and place in a large skillet over medium heat. Cook, stirring often, until crisp. Remove bacon from pan and set aside. Drain grease from pan.
    Add the ground beef ...

  • Old-Fashioned Potato Salad

    Ingredients

    5 pounds of potatoes
    1 dozen eggs
    1 small onion
    1 (30 oz.) jar of Miracle Whip
    1/4 cup mustard
    1/4 cup sugar
    1/2 teaspoon salt
    1/4 teaspoon pepper

    Instructions

    Peel your potatoes, cut them in half, and put in a pot filled with water (add a sprinkling of salt to the water). Cook for 15 minutes.
    After boiling, drain the potatoes and set to the side to cool.
    Put the 12 eggs in a pot and cover them with water. Bring the eggs to a boil on the stovetop. Once they have started to boil, pull the ...

  • Chicken and Wild Rice Casserole

    Ingredients

    2 ( 4.3 oz.) packages of Rice-A-Roni Long-Grain and Wild Rice
    1 pound of chicken cut into bite sized pieces
    2 teaspoons butter
    1/2 onion chopped
    1 green pepper chopped
    1 (8 oz.) can of sliced mushrooms (drained)
    1 teaspoon Franks Red Hot Cayenne Pepper Sauce
    1 cup heavy cream
    1/2 teaspoon salt
    1/2 teaspoon pepper

    Instructions

    Start by cooking your two boxes of Rice-A-Roni Long Grain and Wild Rice according to the package directions in one pan.
    Now while you are cooking the rice you can chop your chicken into bite size pieces. Cook it in a ...

  • Scotcheroos

    Ingredients

    1 cup sugar
    1 cup Karo corn syrup
    1 cup peanut butter
    6 cups Rice Krispies
    1 cup chocolate chips
    1 cup butterscotch chips

    Instructions

    Start by mixing the sugar and Karo corn syrup together in a pan over medium heat until it just starts to boil.
    Remove from the heat right away or the bars will be too hard when they cool.
    After removing from heat, add the 1 cup of peanut butter. Stir it in until completely mixed.
    Stir in the 6 cups of Rice Krispies.
    Spread mixture out in a cake pan. Pat butter on ...

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